Wild Heart Brewing is looking for an experienced Kitchen Manager to lead back-of-house operations at our full-service restaurant in Hartsville, SC. This is a hands-on leadership role. You'll own everything from daily prep and staff development to ordering, inventory, and food safety, all while helping us deliver the consistently great food our guests and team expect. The ideal candidate brings at least three years of kitchen management or lead cook experience, a proven track record with food costs and
Wild Heart Brewing Company
Printed courtesy of www.hartsvillechamber.org – Contact the Greater Hartsville Chamber of Commerce for more information.
214 N 5th St, Hartsville, SC 29550 – (843) 332-6401 – admin@hartsvillechamber.org