WILD FERMENTATION: FERMENTED PICKLES WITH JAMIE POWELL

  • Share:
Name: WILD FERMENTATION: FERMENTED PICKLES WITH JAMIE POWELL
Date: October 12, 2024
Time: 9:30 AM - 11:00 AM EDT
Website: https://blackcreekarts.org/all-classes/2023/wild-fermentation-sauerkraut-with-jamie-powell [https://blackcreekarts.org/all-classes/2023/wild-fermentation-sauerkraut-with-jamie-powell]
Event Description:

In this workshop, Jamie will demonstrate how easy it is to make probiotic pickles at home! Everyone will go home with Jamie's recipe but feel free to bring a pen and pad and ask questions as you broaden your horizon on the topic of fermentation. Jamie will be serving her garlic fermented pickles as well as other snacks for you to try. Probiotics help aid in digestion and bring balance to our gut health. Come learn how a pickle a day can brighten your day!

WHEN:

Saturday, October 12th from 9:30am-11:00am

INVESTMENT:

$25

ABOUT THE TEACHER:

Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School and is author of the book, “Bringing Back Bacteria”. With over 10+ years of experience Jamie also offers a Mediterranean diet 4 week program as well as online Wild Fermentation Consultations.

Location:
Black Creek Arts    
Date/Time Information:
Oct 12 at 9:30am
Contact Information:
Black Creek Arts
Send an Email [oursacredspaceyoga@gmail.com]
Fees/Admission:
25
Set a Reminder:
Enter your email address below to receive a reminder message.
Please complete the Captcha

Printed courtesy of www.hartsvillechamber.org – Contact the Greater Hartsville Chamber of Commerce for more information.
214 N 5th St, Hartsville, SC 29550 – (843) 332-6401 – admin@hartsvillechamber.org